Petits fours
by Barbara Orenya
Title
Petits fours
Artist
Barbara Orenya
Medium
Photograph - Digital Artwork
Description
Assorted small desserts called petits fours in french, or mignardises..
This assortment of mini delicacies on a weathered background would be perfect to adorn the walls of a kitchen, a tea room, or a restaurant
* FEATURED IMAGE in Beauty Group 06.27.2013
* FEATURED IMAGE in MOUSE Group 06.27.2013
* FEATURED IMAGE in 3 a Day-Greeting Cards 06.27.2013
* FEATURED IMAGE in 3 a Day-Waiting Room Art 06.27.2013
* FEATURED IMAGE in Photography and Textures 06.29.2013
* FEATURED IMAGE in FAA Featured image 07.13.2013
* FEATURED IMAGE in Versatile photography 10.08.2013
Petits fours come in three varieties:
Glace ("glazed"), iced or decorated tiny cakes covered in fondant or icing, small eclairs, and tartlets
Sale ("salted"), savoury bite-sized appetizers usually served at cocktail parties or buffets
Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries
(source Wikipedia)
Uploaded
June 26th, 2013
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Comments (15)
Robert Bales
What a beautiful presentation and congrats for being selected on the feature page!! v/f/t
Rick Grisolano Photography LLC
Really nice work. The processing is great and these look delicious. V/Fav
Barbara O'renya
Thanks a lot Darren for the features in 3 a Day-Waiting Room, and in 3 a day-Greeting cards..!! Much appreciated ^_^
Barbara St Jean
Congratulations your amazing artwork has been FEATURED in MOUSE! Thank you for your great submissions, it is always a pleasure to view your wonderful artistry. Cheers and have a great day! Barbara